Spicy Spreadable Salami. 

Nduja (say "en-doo-ya") is a spicy spreadable salami, originating from Calabria. Nduja is cured in a casing like hard salami, but it maintains a soft texture that is spreadable at room temperature.  Nduja will change the way you think about salami. It is perfect  when spread on grilled bread, in a sandwich, or on pizza. It adds amazing flavor to pasta sauces, vegetables and cooked beans.

Includes: Two chubs of Nduja, approximately 6-8-ounces each.

Recipes: Nduja Bruschetta, Nduja Spaghettini