Cured Pork Loin. Rarely found in the U.S., Lonza is a cured pork loin that is similar to prosciutto in taste and texture, yet easier to slice thanks to its more uniform shape. Boccalone’s Lonza is seasoned with salt and fennel, then dry-cured until perfect. Slice thinly and eat just as you would prosciutto. Includes: One segment of Lonza, unsliced, approximately 2 pounds.