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Find Boccalone at these Bay Area Farmers' Markets:

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Ferry Building Marketplace
One Ferry Building, Shop #21
San Francisco, CA 94111

Handling & Recipes

Handling & Recipes

Salumi Storage

  • Cured Salumi
    • The ideal storage for dry-cured salumi is to hang, unwrapped, a cool (~50-60º F), dry (~70-80% humidity), dark room.  If such a room is not available, then store your salumi wrapped in paper in a refrigerated space.
  • Fresh Sausages
    • Fresh sausages should be stored at a temperature of 40º F or below, wrapped in plastic to prevent oxidization.
  • Cooked Salumi
    • Cooked salumi should be stored at a temperature of 40º F or below, wrapped in plastic to prevent oxidization.

Handling & Slicing Salumi: Demonstration Videos

Recipes

 
 

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