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    Porcellino

    Find Boccalone at these Bay Area Farmers' Markets:

    Handling & Recipes

    Salumi Storage

    • Cured Salumi
      • The ideal storage for dry-cured salumi is to hang, unwrapped, a cool (~50-60º F), dry (~70-80% humidity), dark room.  If such a room is not available, then store your salumi wrapped in paper in a refrigerated space.
    • Fresh Sausages
      • Fresh sausages should be stored at a temperature of 40º F or below, wrapped in plastic to prevent oxidization.
    • Cooked Salumi
      • Cooked salumi should be stored at a temperature of 40º F or below, wrapped in plastic to prevent oxidization.

    Handling & Slicing Salumi: Demonstration Videos

    Recipes