Our chef/owner Chris Cosentino has long been known as a champion of using the whole animal, and he especially loves offal. He's @offalchris on Twitter and has a whole website dedicated to the topic: www.offalgood.com. At his San Francisco restaurant, Cockscomb, you can always find delicious dishes featuring offal. Now you can bring some of that offal excellence home with this variety pack of salumi made with "variety meats" from the pig.
This package includes:
Ciccioli- an unctuous terrine made from the skin, cooked with black pepper, garlic and rosemary. One 8oz piece, ready-to-eat.
Sanguinaccio- a rich and creamy, Italian-style blood sausage. One pack of 2 cooked sausages (approximately 8oz).
Coppa di Testa- a.k.a. "head cheese" made from the all the meat from the head, including the ears and tongue. One 8oz piece, ready-to-eat.
Pate di Campagna- a traditional pate made with with tongue, liver and kidney. One 8oz piece, ready-to-eat.
All prices are in USD.