Based on the traditional Emilia-Romagna fermented sausage made with lean pork and pork skin. Boccalone's cotechino combines an unctuous mouth-feel with a pleasing blend of warm spice. Our cotechino is fully cooked but can be cooked with lentils in the traditional manner. Or enjoy cotechino sliced & seared, then served over polenta, with broccoli rabe, or as part of a traditional Bollito Misto. Cotechino is a holiday treat that, according to lore, brings good luck and prosperity for the New Year. Includes: one Cotechino, approximately one pound. Remove natural casing prior to serving.
WE ARE NOW ACCEPTING PRE-ORDERS ONLY OUR NEXT SHIP DATE FOR THIS PRODUCT WILL BE WEDNESDAY NOVEMBER 13th.
ORDERS INCLUDING THIS PRODUCT WILL SHIP ON NOVEMBER 13th.
Please be advised that this is a perishable product, shipped in insulated packaging with ice packs. Product must be refrigerated immediately upon arrival -- Boccalone is not responsible for product spoilage due to missed delivery or improper storage.