Beginnings: Signed & Illustrated Copy
The first cookbook from Boccalone's very own Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses, including an extensive section on Boccalone's Italian-style salumi.
Organized by season, the book draws upon Chris’s years of experience cooking both at home and at San Francisco's Incanto restaurant. Hand-rendered sketches of many of the dishes and personal stories throughout, combined with the simple and rustic, yet contemporary and inspiring recipes give you a rare glimpse into one of today’s most exciting culinary minds.
Exclusively on Boccalone.com: Chris has signed and drawn a one-of-a-kind illustration on the title page of each book.