Products

Salumi is Italian for the whole family of cured meats, from prosciutto to salami, and also includes fresh sausages and cooked specialties like paté and mortadella. 

Boccalone artisan salumi combine high quality pork, Italian sea salt, and the freshest spices with the rarest of all ingredients: time. We start with sustainably-raised, heritage-breed pork. We combine old-world recipes and traditional methods with modern technology to create what we believe are the best salumi around. Our small-batches, hands-on methods and traditional cold curing techniques can take up to ten times longer than other producers’. Why do we sacrifice efficiency for taste? Because we love great salumi.

In all of our products, our main goal is to enhance the natural flavors of the pork, not to mask it with spices and salt. We currently make small batches of 23 different salumi.

Cured Meats Through traditional cold curing techniques our cured meats reach a pinnacle of flavor.

Fresh Sausages The finest pork and the freshest spices make our sausages a tasty piece of pork goodness.

Cooked Specialties Our cooked specialties pack the flavor of pork, garlic, rosemary and other fresh spices into a specially cooked product.

» Click here for our Salumi Manifesto

» Click here for recommendations on storing and slicing salumi