Care and Handling

Salumi Storage

Fresh Sausages
- Fresh sausages should be stored at a temperature of 40º F or below, wrapped in plastic to prevent oxidization.
Cooked Salumi
- Cooked salumi should be stored at a temperature of 40º F or below, wrapped in plastic to prevent oxidization.
Dry-Cured Salumi
- The ideal storage for dry-cured salumi is to hang, unwrapped, a cool (~50-60º F), dry (~70-80% humidity), dark room. If such a room is not available, then store your salumi wrapped in paper in a refrigerated space.