ProPIGanda
Boccalone Salumeria will open at the Ferry Building this Summer!
RECENT PRESS
Pigging out
"Boccalone Salumeria, the artisanal salami business from Incanto's Chris Cosentino and Mark Pastore, will get its first retail spot when it opens in San Francisco's Ferry Building Marketplace this summer."
Inside Scoop, San Francisco Chronicle, 05-06-08
Packing a Wallop
"One reason to move to the Bay Area: the Boccalone Salumi Society."
Christine Muhlke, TMagazine - New York Times, 05-04-2008
Salumi Meat Society
Click above to watch a story about the Salumi Society on Current TV.
Current TV & Current.com, 04-2008
The Password is Oink
"Move over Bay Area Opera Guild members. There's a new club in town. Twice a month, artisanal sausage producer Boccalone supplies its Salumi Society members with a CSA-style sacchetto containing a selection of such 'tasty salted pig parts' as orange and wild fennel salame, lardo with rosemary and juniper; and soppressata di Calabria."
Gayle Keck, Gourmet, 02-2008
Boccalone Meat Delivery
"Now, you can get your choice of their less-perishable piggy masterpieces delivered, notably the salt-and-fennel-seasoned, rare-to-the-U.S. Lonza"
Thrillist Nation, Thrillist.com, 01-30-08
BON APPÉTIT'S ONLINE GIFT GUIDE
"Any meat lover will relish in a salami sampler from Boccalone."
Bon Appétit Editor’s Blog at Epicurious.com, 12-13-2007
Cure Perfection
"Next in line is Chris Cosentino of Incanto, who recently launched a retail line of salumi under the name Boccalone with the cheeky tagline “Tasty Salted Pig Parts."
7x7 San Francisco, 11-21-2007